My husband and I ate at Ruth Chris’s restaurant in San Antonio and we thought the food was less than average and way overpriced. Not a fan.
Below average food and overpriced.
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But, who else was in the restaurant as fellow customers?
Maybe like my theory of why Chevron has customers when their price is $1.00 more than the competetor next door.
The high price means ‘undesirables’ don’t go there.