Lemon-Cream Cheese Crescent Danish
Ing--Danish 8 oz can Pillsbury Crescent Dough Sheet 1/3 c cream cheese spread (from 8-oz tub)
3 tbl powdered sugar 8 tsp homemade lemon curd. Glaze 1/2 c powdered sugar 2-3 tsp milk
Method--Remove crescent dough from can; do not unroll. W/ serrated knife, cut into 8 slices. Place 2" apart on cookie sheet. Press each slice into 3" round, leaving ridge at outer edge. Spoon about 2 tsp cream cheese mixture in centers; spread slightly. Top w/ 1 tsp lemon curd. Bake golden 12-14 min 375 deg. Cool 5 min on cookie sheet; remove to server. Drizzle Glaze over Danish. Serve warm.
Filling--mix cream cheese spread and 3 tablespoons powdered sugar.
Glaze---mix 1/2 c powdered sugar with enough milk for drizzling consistency.