Thanks. I think (I kinds spurn recipes, vs. ratios) I made it on the stove top with brown rice by cooking it first with a about a 2.5 to 1 ration of rice to H2o, meaning about 2.5 cups water to 1 C. brown rice then adding 3 cups milk with I cup sugar, and cooked till set. Add raisins and vanilla But that was too much liquid. Thank God as it was good.
And raisins make a nice difference! (You could use cranberries since you are in MA, and add some orange extract.. Might be good!)