I’ve probably mentioned that my Thrift Store and Food Pantry are in the same building, and if there are ‘leftovers’ after everyone has gotten their Goodie Box for the week, they put the food in the Thrift Store and the Volunteers practically BEG you to take something. I currently have a glut of canned Garbanzo Beans (Chick Peas), so today I am making a Roasted Red Pepper Hummus, as I have a jar of peppers on hand.*
I also have the food processor out, as I just made a French Crumble top crust for a Blueberry Pie that is in the oven. :)
Easy Roasted Red Pepper Hummus
https://www.allrecipes.com/recipe/15436/easy-roasted-red-pepper-hummus/
Will be serving with some low-carb crackers and apple slices for an afternoon snack over a game of Cribbage.
I’ve played outside for the past two days - time to get caught up in the kitchen! :)
*I substitute Peanut Butter for the Tahini - I don’t like Tahini.
Your greenhouse looks great!
Somehow I have ended up with 6 cans of chickpeas. I love hummus, but the one thing holding me back from making it is no tahini. Why did I never think of subbing peanut butter? Thank you for that idea/tip!
Salvaged my chicken bone broth an hour ago. I use flour sack dish towels, cut into appropriate sizes, for straining. The broth has been triple strained so I am confident there is no glass in it. Even so, I will only use it in recipes I make for myself. Scored a reduced to $1.99 rotisserie chicken at Walmart this morning so that carcass will go in the freezer for the next batch of bone broth. What I made is much tastier than bought. The next chore today is cleaning out the fridge & reorganizing.
Sun is out, finally. Rain all day yesterday & fog overnight into late morning. Lots of melting & I was able to drive the car to the front door. I should be able to get the truck out of the barn & to the road tomorrow. The car has an appointment for state inspection Wednesday at 8 am & I like dropping it off the night before so we don’t have to get up/leave so early. I might make it outside later this afternoon - for sure I will be outside the next couple of days (upper 50’s, maybe low 60’s).