Eating from the Land, your Hand, your Garden.
Supper tonight is Diana’s Maple Burgers:
1 pound ground beef (Home grown - Thanks, Chuck!)
Scant 1/4 cup Maple Syrup (Home made - Thanks, Beau!)
2 Tsp. crushed Garlic
2 Tsp. Dried Chives (from the garden last year)
S & P to taste
Combine it all, make four patties. Don’t forget the DIVOT in the center so you don’t get hockey pucks when cooked!
Grill outside or bake in your cast iron skillet.
How do you like your Burger? I like Swiss Cheese on top, Yellow Mustard and lots of ground black pepper. (We skip the buns for less carbs.) Also having Cole Slaw and Oven-Baked Potato Wedges.
Life Is Good! :)
Those sound delicious, well except for the mustard. I’ll have to remember to put that on my list.....