“Whole wheat made up over 50% of human calories for centuries. Even in the US.”
“Bob’s Red Mill tests at 13-15% protein in spite of the fact you were misinformed.”
Whole wheat is not eaten for it’s protein content, though it has a moderate level.
And that level is not effected by whether it is organic or conventional. At least Google cannot find a difference when the question is posed.
It’s eaten for minerals, calories and fiber. It’s incomplete protein is a side benefit when combined with legumes.
If you don’t like it, don’t eat it. And don’t misinform people.