GLAZED LEMON CAKE / DEVONSHIRE CREAM
Combine in large bowl of elec/mixer: 1 pkg lemon cake mix 1 pkg lemon INSTANT pudding mix 4 eggs 1/2 c Crisco oil 1 c water Beat on med speed 2-3 min. Pour batter into well-buttered pan. Bake just under 350 deg 45-50 min; cake tests done. Cool on rack 10 min. Invert cake on plate. Spoon glaze over warm cake. When cool, fill and frost with Devonshire Cream.
GLAZE: 1 1/3 c sifted powdered sugar 3 tbl lemon juice
DEVONSHIRE CREAM Combine 3 oz cr/cheese, pint sour cream, 1/2 c br/sugar; chill overnight.

sounds and looks heavenly.
You have great recipes. I’m a total flop in the kitchen, but I print them out and give them to my infinitely more skilled sister, who sometimes brings me gifts from her own kitchen. Keeps me in fine Neanderthal shape. :-)