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To: FamiliarFace

Thanks, I would not mind cooking with it. Not certain how it works for seasoning cast iron pans.

(I tried raw flaxseed to season a pan once, but ended up stripping it out and starting again. Odd taste, low smoke point.


522 posted on 01/26/2026 9:03:42 PM PST by Pete from Shawnee Mission ( )
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To: Pete from Shawnee Mission

Flax oil— I also used a lot more than I should have.


523 posted on 01/26/2026 9:09:15 PM PST by Pete from Shawnee Mission ( )
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To: Pete from Shawnee Mission

I’ll ask my daughter. She introduced us to it.

Oh! Hubby seems to think it would be just fine. (He just piped in!)


524 posted on 01/26/2026 9:21:23 PM PST by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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