Thanks, I would not mind cooking with it. Not certain how it works for seasoning cast iron pans.
(I tried raw flaxseed to season a pan once, but ended up stripping it out and starting again. Odd taste, low smoke point.
Flax oil— I also used a lot more than I should have.
I’ll ask my daughter. She introduced us to it.
Oh! Hubby seems to think it would be just fine. (He just piped in!)