I’m thinking she had to have made something “popular”
w/ spices and ings available to her...... here.....
This Is the Kind of Food I Cook on a Weeknight
A one-pot braised chicken thigh stew that’s cheap, forgiving, and deeply satisfying
But for tonight, it's liver and onions fried in bacon grease leftover from yesterday. Diced potatoes to precede the liver.
My 10" cast iron skillet does have some signs of rust and I'll be burning the seasoning off and starting fresh but not tonight. Hopefully between the liver and skillet, I won't OD on iron. Heated it up, put some oil and Kosher salt in it and scrubbed it down. Dumped the excess salt on the step outside the door to melt some snow. When doing that, I remembered I actually have some snow melt salt. Haven't needed it in a few years though.