Roast Beef Rollups
Ing 2-8 oz pkg cream cheese, softened 3 ½ tbl horseradish 3 tbl Dijon 12 lge flour tortillas 30 spinach leaves, 1 ½ lb thin-sliced deli roast beef, or use leftover roast beef 8 oz shredded Cheddar
Directions Beat cr/cheese, horseradish, Dijon to combine. Spread thin layer on tortillas; then spinach leaves on top. Top w/ roast beef slices, then sprinkle w/ Cheddar. Gently roll up into tight tubes. Foil or saran to keep them tight. Refrigerate at least 4 hours. Unwrap, serve whole or slice into 2-3 pieces (or diagonally into 1-inch sections for appy). Bake in moderate oven to brown tops and melt cheese. Serve w/ a ranch dip.