Jalapeno Pinwheels w/ Bacon / Fast, easy, and good.
Cream cheese, fresh jalapenos, bacon, and cheese ---- need I say more?
Ing 8 oz bar cr/cheese, 1 tsp gar/pwder 6 slices cooked/crumbled bacon, 2 green onions,
diced 1 cup shredded cheddar ΒΌ cup diced jalapenos w/ seeds for heat 2 lge flour tortillas
Method Mix creamy softened cr/cheese, garlic powder. Stir in crumbled bacon, diced green onions, cheese, and diced jalapenos. Spread atop tortillas. Tightly roll each into "logs" and then saran. Chill 30 min. Slice into 1-inch pinwheels.
Chef Notes Add more or less jalapeno depending on heat wanted. Or use pickled jalapenos for milder flavor. Softened cream cheese is easier to spread. It is important to rollup tortilla as tight as possible to hold ing. Refrigerating rolls before slicing makes cutting easier. For a large crowd, double the recipe. Serve with a ranch-type dip.
