Eating from The Land, Your Hand, Your Garden.
This morning I am baking a Quiche for our Brunch; we only eat two meals a day. I’ve used this basic recipe for decades, though ‘fillings’ are switched up depending upon what is on hand at any given time:
https://insanelygoodrecipes.com/bisquick-impossible-quiche/#hubbub
Eggs - from our chickens
Ham - from the neighbor’s hog (that we purchased)
Sweet Peppers - frozen from the garden
Milk & cheese - local from the neighbor’s cows
Mushrooms - still leftover from Christmas! (fried, frozen)
I am also going to whip up a batch of the Boursin cheese spread, today. It’s great on sliced apples - which we have an abundance of right now. We bought apples and citrus from the local FFA fundraiser and my Auntie gifted us with a bunch of ‘fancy’ apples at Christmastime, too.
https://www.thekitchn.com/boursin-cheese-recipe-23761797
You may have given me this recipe, but if not, here ‘ya go!
Puff Pastry Baked Boursin with Bacon Jam
https://bestappetizers.com/puff-pastry-baked-boursin/