P.S. We had mostly leftovers today.
Spinach artichoke quiche for breakfast, store bought premade.
Leftover ham, collards, with black-eyed peas for late lunch.
Leftover chicken lettuce wraps (PF Chang copycat) with steamed edamame pods as a side.
I had to use up these leftovers before they weren’t good anymore. Mission accomplished!
Back to full on home cooking tomorrow! Sneak peek for tomorrow’s menu, Marry-Me-Chicken! Tomorrow we celebrate 46 years of being together! (We were kids, but it was love at first sight when we met each other!)
“Marry-Me-Chicken...”
Being in the Midwest, my BFFs and I have our recipe that always garners marriage proposals:
Tater Tot Casserole, LOL!
Congrats on 46 years! We started ‘dating’ when we were both 50, ‘engaged’ at 55 and so we’re hoping for 35-40 years together. Other than when my boys were little, these years with Beau have been the best years of my life so far. An adventure a week out here on the farm, for sure. ;)
Congrats! Enjoy your anniversary.