Real IcdeCream:
The basic ingredients needed to make homemade ice cream typically include milk, heavy cream, sugar, and vanilla extract. Some recipes also use egg yolks for a richer, custard-style base (French ice cream), while no-churn versions often rely on sweetened condensed milk or whipped cream for sweetness and texture. A pinch of salt is commonly added to enhance flavor. Optional stabilizers like guar gum or xanthan gum can improve smoothness and prevent ice crystals.
FWIW: Breyers claims its milk is sourced from cows that are not treated with artificial growth hormones
They use real ones?