Reminds me of when fast food restaurants were forced to change “milk shake” to simply “shake” - b/c there was no milk in the product.
Notice MacDonald’s sells “shakes” hoping you won’t notice that it’s a chemical concoction.
I buy real ice cream from a local dairy - expensive, but worth the price, certainly over “frozen desserts.”
Wendy’s sells ‘Frostiest’...Burger King doesn’t sell any non-dairy products............