[Qiviut]

I think I will try this on some of my fresh pork. Five stars & the comments are encouraging.

https://www.allrecipes.com/recipe/245724/home-cured-holiday-ham/

[Diana in Wisconsin]

Thank you! I love ‘All Recipes’ - I even get their magazine.

Supper tonight is Bear Stroganoff (in the Crock Pot) and a Waldorf Salad.

[Diana in Wisconsin]

Brining your own ham looks pretty easy! Thanks, again.

Alton Brown says:

https://redtablemeats.com/processed-meat/ham/how-to-brine-a-ham-alton-brown/

Martha Stewart says:

https://www.marthastewart.com/8295708/how-long-cook-ham-guide