
J.L.Hudson Chef Salad
DRESSING: 2 tsp white vinegar 1 1/2 tsp ea l/juice, onion juice, sugar, Dijon
1/4 tsp dry mustard 1 c mayo 2 tb chp fresh parsley diced hard cooked egg, salt
SALAD: 14 oz ea julienned ham, cooked turkey breast, Swiss cheese, 1/4-1/2 c slivered dill pickles Iceberg lettuce, shredded Garnishes 12-16 green/black olives red onion rounds, hd-cooked eggs
Combine/stir/dissolve first 6 dressing ing. Add rest dressing ing; mix well. Toss combined ham,
turkey, cheese and pickles w/ dressing. Bowl lettuce, top with dressing and garnishes. (serves 6-8)
You both reminded me that I wanted to post about Winter Salads and even though we don’t have our own fresh greens at our fingertips these days, there are still a lot of yummy salads to have in the Wintertime.
30 Bright Winter Salad Recipes You’ll Crave All Season
https://www.tasteofhome.com/collection/bright-winter-salads/
My picks to try:
White Bean Arugula Salad
Warm Cabbage, Fennel and Pear Salad
Perfect Winter Salad
Merry Berry Salad
Winter Beet Salad (Which I normally make, anyway)
A salad and something on the grill. Dinner is served! :)