While I was out in Oregon, one evening my SIL made fish tacos using red snapper. It was totally incredible. I don’t know what seasonings he used on the snapper, but it was pan seared.
To accompany the snapper, my daughter suggested that I use Alice Waters’ Coleslaw recipe. It was fantastic! Since jalapeños have more kick than I like, I made quick pickled shishitos to put on my tacos. We added the peppers separately.
Best fish tacos I’ve ever had, bar none.
https://www.kitchenparade.com/2004/05/alice-waters-coleslaw.php
P.S. That coleslaw was great as a snack for days after making it. This is a no mayonnaise recipe, and it was spot on the the fish tacos.
I was looking around this recipe site for your link & there are several Finnish recipes. Our Pastor is Finnish so I sent her the ‘Finnish Christmas Star’ cookie recipe. There were also Finnish meatballs & a mulled wine - I think I saw some side dishes & bread. The cookie recipe had a Finnish video showing all sorts of variations. She should have fun checking it out - I did & I am not Finnish :-)
Alice Waters used to have a restaurant in Madison called ‘Chez Panisse.’ One of many by the same name, but it was only here for a decade, maybe?
My BFFs and I dropped a LOT of money there through the years - it was our favorite place to celebrate ANYTHING.
So I’ll bet everything was really good! Alice is an old Hippie, but she can cook!
https://medium.com/@andrewszanton/alice-waters-and-the-making-of-chez-panisse-56fe9e784122