Eating from the Land, your Hand, your Garden.
I have a quart and a half of homemade applesauce that needs to be used up. I didn’t can it; just stuck it in the fridge after I made it thinking I’d use it up by now, but I haven’t. So, I am going to make:
Applesauce Loaf Cake
https://www.tasteofhome.com/recipes/applesauce-loaf-cake/#RecipeCard
Applesauce Meatloaf
https://www.thespruceeats.com/moist-applesauce-meatloaf-3058315
IMHO - the BEST reason to make a meatloaf is for meatloaf sandwiches later in the week! The beef I’ll be using is home-grown, too.
(All Gave Some, Some Gave All ‘Chuck’ 2025)
I also had about 8# of beef soup bones in the freezer, also from Chuck. I baked those off yesterday, then put them in the crock pot to further soften up the meat. Made BBQ with the meat I could pull off the bones, and now the bones (there are a good dozen) are going to Good Dogs in the Kennel Shed and Doggie Condos.
Waste Not, Want Not!
I could’ve gone even one step further and made Beef Stock from the bones, but I have WAY too much stock on hand as it is.