I always liked Sizzler and applaud this effort however, with the price of steak now I dunno.
I can barely force myself to buy one in the grocery store and cook it at home.
I can afford it......but it’s the principle.....$20 for a boneless ribeye?
try $33.39 for that Sizzler ribeye
plus tax and tip
and if you’re using it, any delivery fees
the place is just too dam(ed expensive for most Americans nowadays
we had a sizzler with a gnat, fly problem... so you had to swat while eating... and nobody wanted to do the salad bar
last time we went there, they’d cleaned it up but there softee ice milk machine was broken... a real bummer (!)
FWIW I get 10oz boneless ribyeyes for $8, so... maybe they can manage to plate one with a big baked potato for $15-$16?
Their “Malibu Chicken” was a big seller, and their “open” style salad bar was one of the only reasons I ever went; that and the dessert bar — that was a huge hit with my kids.
“I can afford it......but it’s the principle”
Ditto.
Ditto