In case anyone’s looking, I can attest that this is THE BEST cranberry sauce recipe you’ve ever tried. Easy and so perfectly balanced.
https://sallysbakingaddiction.com/cranberry-sauce/
That looks Very interesting. I like cranberry sauce, but nobody in my usual crew does, so I’ve been buying Lingonberry preserves in recent years because they last and can be used as jam for months. But I want to try your recipe.
That’s the one I’m making :-)