Green Beans in Butter Sauce w/ Turkey Morsels
ING---use morsels of cooked leftover turkey seasoned w/ s/p, minced onion, minced gar/cl, heated in bit of turkey gravy or chicken broth, dried or fresh minced thyme, or poultry seasoning.
For green beans-- 1 lb fresh green beans 2 tbl butter 2 minced gar/cl 2 tsp Italian seasoning Pinch red pepper flakes, s/p, ¼ c water, lemon wedges.
To melted butter add onions; sauté 3 min, translucent and golden. Add garlic, stir/cook 30 sec. Add broth, bring to simmer. Add thyme, stir to combine, on med-low simmer 5 min. Add green beans, Italian seasoning, red pepper flakes, s/p. Stir to distribute. Add water, cover. On low simmer 10-12 min, stir occasionally. Remove lid, squeeze lemon wedge over, stir. (Can thicken w/ cornstarch roux; simmer 2 min to heat thru). Serve turkey w/ green beans in butter sauce and lemon wedges.