WiAG. Look at Eastonian Garlic. Large, mild, and stores well. Mine lasts 10 or 11 months. (Stored in a braid in my garage overwinter, usually 35F+) I purchased from Baker Creek, but they do not have any at this time. (good luck!)
But in my travels I found this; thegarlicbreadclub which begs several questions; any recommendations for garlic bread recipes or pumpernickel or rye garlic bread recipes.