To: Red Badger
I do not like it straight, but there are good low calorie recipes using it. It makes a great substitute for other cheeses and sour cream in recipes if it is blended.
I do not care for the texture.
38 posted on
10/09/2025 9:52:43 AM PDT by
madison10
(There are more things in heaven and earth, Horatio, than are dreamt of philosophy.)
To: madison10
If you do not like the texture go for ricotta.
Mixes better and you don't have to blend it.
41 posted on
10/09/2025 10:01:48 AM PDT by
Harmless Teddy Bear
(It's like somebody just put the Constitution up on a wall …. and shot the First Amendment -Mike Rowe)
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