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To: FamiliarFace

Thanks for the lemon verbena info.

The app I use is ‘Copy Me That’, free version.

You find a recipe you want to save & copy the URL. Go to Copy Me That, put URL in ‘browser’ & copy, then ‘view recipe’ ... you can modify what is being saved, then ‘confirm’. After saving, you can edit the recipe (I will add a note(s) from my experience making the recipe sometimes & I delete metric measurements), ‘organize’ with tags, multiple tags are OK. It saves the URL so you can go back to the original recipe. It will add a picture from the recipe & you can change it to another one on the recipe you like better.

You can also create a recipe if you don’t have a link by just inputting it - add a picture from your camera pics or a URL.

I LOVE this app! It has revolutionized organizing my recipes.


802 posted on 11/01/2025 7:25:41 AM PDT by Qiviut (A Mighty Fortress: “...the body they may kill. God’s truth abideth still. His kingdom is forever")
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To: Qiviut

Thank you! I need a recipe app! As it is now, I have a “note” that’s called *Recipes From FR*. I copy and paste the text and add a link to that post. Super fancy (chuckle)!


804 posted on 11/01/2025 9:03:16 AM PDT by FamiliarFace (I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
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