To: Diana in Wisconsin
I tried making kimchi many years ago. Just did not care for the taste. Its kapusta and kefir for me. But I am all for anything fermented.
79 posted on
10/02/2025 5:25:58 PM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
To: MomwithHope; Augie; Pollard
On a whim I bought a Ball Fermenting Kit. It's just a quart jar with a spring and some spices and such.
What would you recommend as my first Fermenting Project? I haven't even opened it, yet.
87 posted on
10/03/2025 6:47:30 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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