Then I canned the pear butter - 12 pints and a little extra. The overflow jar went straight to the kitchen. I added a bit of vanilla extract to the recipe - that was a good idea. I'm quite pleased with how it turned out.
Miss Booger decided to hang out and supervise the operation. Howard is still too nosy to be allowed in the barn while the summer kitchen is in operation. lol
That finishes up the canning for me this season. The kitchen garden is still producing tomatoes and peppers. Aside from those two things it's done, which means it's time to start cleaning it up to get ready for next spring.
And I still need to plant spinach in the greenhouse...