Zucchini, like mushrooms, have muted taste on their own, but are excellent sponges for garlic, olive oil, butter, herbs and spices!
I love Mushrooms. My BFF* hates them. If we’re out to dinner and she accidentally gets mushrooms in her meal they are transferred to my plate immediately, LOL!
*And if you FORGET to bring her a cold glass of milk WITH her meal and she has to ASK you for it, you will NOT get a tip! ;)
I’ve grown the Mushroom Kits, before. I used to have a Fieldstone basement that stayed at 50 degrees year-round. The mushrooms LOVED it there. Good production.
Where we live now we harvest Morel Mushrooms and Golden Oyster Mushrooms when the temps and the spring rains are right. :)