[mairdie]

Beautiful GIF. Reminds me of a fall when I was emailing with a genealogy cousin in Florida who hadn’t seen leaves turn. So I went out as the leaves fell and caught them in a box and mailed them to her with fall berries and nuts. Must have been an amusing table decoration along with seashells.

Quantum Leap - Turn, Turn, Turn - Judy Collins
https://youtu.be/NtGYUEnaTDM

[OftheOhio]

One of my top ten favorite songs:

VAN MORRISON _ WHEN THE LEAVES COME FALLING DOWN.
https://www.youtube.com/watch?v=fNCCA6rWFJ0

[Diana in Wisconsin]

I wanted to add that song - THANKS! :)

[Liz]

Roasted Carrots in Peanut Sauce

Ing trimmed carrots w/ some stem left on Peanut Sauce 3 tablespoons smooth peanut butter 2 tablespoons water 2 tablespoons cider vinegar 1 1/2 tablespoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon chili sauce 1/2 teaspoon sesame oil, peanuts, greenery and chp scallion, garnishes

You can julienne the carrots to cook faster. Roast carrots drizzled w/ olive oil in hot oven til tender.

Peanut Sauce---whisk peanut butter and water smooth. Stir in cider vinegar, soy sauce, sugar, chili sauce, and sesame oil. (You can whisk all ing at once, but separating helps prevent liquid from splashing.)

Toss roasted carrots with Peanut Sauce til evenly coated (ideally, they should be lightly dressed, not swimming in sauce). Top with scallions, greenery, peanuts, and serve.

[Diana in Wisconsin]

Finally! Fall has arrived in SW Wisconsin!

“Sunday will be the last warm day across the region before seasonal temperatures, and rain, returns.”

Sunday - 84
Monday - BOOM! - 66! (Rain!)
Tuesday - 64
Wednesday - 66
Thursday - 67
Friday - 70
Saturday - 73
Sunday - 76

https://www.channel3000.com/weather/?mode=week-1443070&weather_zip=53533#/rounds/1/gallery

[Liz]

JIFFY CHERRY COBBLER

ING 1/2 cup butter 1 cup ea sugar, flour 1 tsp salt 2 tbl b/powder 3/4 c milk 2 cans cherry pie filling

Melt butter in 13x9x2" pan. Combine sugar, flour, salt, b/powder, milk - batter will be thin. Pour over melted butter. Top w/ cherry pie filling (do not mix). Bake browned 350°F 50-60 min. Serve hot out of the oven with vanilla ice cream.