PUMPKIN FUDGE
Classic holiday recipe, the taste of the season -- a wonderful gift for family and friends.
ING 2 c sugar 1 c packed light brown sugar 3/4 c butter 2/3 c Evaporated Milk 1/2 c LIBBY'S® 100% Pure Pumpkin 2 tsp pumpkin pie spice 12-oz pkg NESTLÉ® White Morsels 7 oz jar marshmallow crème 1 1/2 tsp vanilla
LINE 13x9" pan with foil. COMBINE sugar, brown sugar, evap/milk, pumpkin, butter and spice in pan. Bring to full rolling boil on med, stirring constantly. Boil, stirring constantly, 10-12 min; candy therm reaches 234°-240ºF. (soft-ball stage).
QUICKLY STIR in morsels, marshmallow crème, vanilla. Stir vigorously a minute (morsels are melted). Immediately pour into prepared pan. Set on wire rack 2 hrs til completely cooled. Refrigerate airtight. To cut, lift from pan; remove foil. Cut 1-inch pieces. Makes about 3 lbs.
VARY----BUTTERSCOTCH FUDGE: USE 11-oz pkg Butterscotch Morsels for White Morsels.
© 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission.