[xkaydet65]

Honestly I havent seen or tasted that. I use Rao’s for things like penne alla vodka, vear parm, and using it when my left over sauce needs to be added to.

[Sirius Lee]

Used to use Rao's religiously. It's not bad now, but it's not what it was two years ago. The Italian sausage and mushrooms used to be fairly chunky - almost a bolognese. Now, not so much.

Lady friend makes sauce from scratch, which is always better than store bought. But her mood for food doesn't not always align with my need to feed.

Check out Yo Mama's sauce. It's really good.