I had so many cukes this season and was down to my last two jars of Pickle Relish,
so I made regular and Jalapeno Pickle Relished. I’m stocked for a few years now.
Gotta start making m-o-r-e hot dogs.
Good idea. We LOVE the ‘Better Cheddar’ hot dogs that Johnsonville makes and you can’t beat the Hebrew National Beef Franks! ;)
And I always have too much hamburger to use up. I guess you can only get so many steaks and roasts out of a beef steer - then it’s All Burger, Baby!