[Liz]

SWEET ZUCCHINI RELISH
Wonderful added to burgers, hot dogs, tuna or chicken salad, sandwiches.
2 lge zucchini yields 10 cups - another good use for overgrown zucchini.

Ing 10 c ground zucchini 4 c. ground onions 5 tbsp. salt 1 red pepper, chopped 1 green pepper,
chopped 4 c cider vinegar 2 tbl mustard powder 1/2 tsp. turmeric 1 tbl celery seed 4 c sugar

Method Combine zucchini, onions and salt. Cover with water. Let stand overnight. Drain and rinse well. Add peppers, red and green. Combine vinegar, mustard, turmeric, celery seed and sugar. Pour over zucchini mixture in large pot. Bring to boil. Continue boiling for 30 minutes. Pack in hot sterilized jars.

[Liz]

EASY HUSH PUPPIES / Yields 2 dozen.

Ing 2-7 1/2 oz pkgs corn muffin mix 2 eggs, beaten 1/4 c minced onion peanut oil

Method Measure 2 1/4 c corn muffin mix, saving rest for other uses. Combine w/ eggs, minced onion. Stir well. Carefully drop tbl batter into 370 deg peanut oil. Cook a few at a time, turning once. Fry 1 1/2 min golden brown. Drain on p/towels. Serve w/ ranch dressing dip or drizzle w/ hot honey.

[Diana in Wisconsin]

I had so many cukes this season and was down to my last two jars of Pickle Relish, so I made regular and Jalapeno Pickle Relished this season. I’m stocked for a few years now. ;)