[Diana in Wisconsin]

I think Mom made Lamb ONCE - and it was ‘One and Done.’ Dad didn’t like it.

You don’t like olives? How is that even possible? Too salty?

I use kale in salads, or use it for Pesto, but most of it goes to the chickens. They love the red (purple) kale most of all for some reason. They have a very refined pallet for critters that never leave the farm, LOL!

[MomwithHope]

I grew up eating lamb. You have to know how to cook it. Best way is to rotisserie over coals and not for long. Pink inside. And if you cover it with olive oil and lots of garlic and herbs, mmmmmmm

Olives are just disgusting I only tasted one once and that was it, could be the salt or the brine or the olive.

[MomwithHope]

More pawpaws, total 98 so far. Todays pick, skinned on a plate for separating pulp, bags on the table full, and I made my first smoothie, just pawpaw whole milk and cream. Incredibly delicious. I am just gobsmacked. Still more on the trees. Considering last year was the most we got 27, this is huge. I cut up the skinned fruit, mash on a plate, pick out the seeds and freeze the pulp. It will keep for a year.