To: goodnesswins
Of course. Sulze in all its forms and homemade knipp. I cant find anyone to make zungenblutwurst for me anymore without ordering at least an 80lb loaf.
533 posted on
09/20/2025 11:44:11 AM PDT by
gnarledmaw
(Hivemind liberals worship leaders, sovereign conservatives select servants.)
To: gnarledmaw
When I was a kid we always had ‘Sausage Making Day’ with my Grandma. She was a pro at it, and it was so much fun. Everyone in the extended family came to help. Mostly we made bratwurst.
534 posted on
09/20/2025 2:39:36 PM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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