Replies

To: gleeaikin

I wonder how well this recipe works with canned tuna or mackerel?

Don’t know ....salmon has a unique “go with everything” taste.

Tuna is a decidedly recognizable taste.

526 posted on 09/20/2025 10:54:47 AM PDT by Liz (May you be in Heaven half an hour before the devil knows you're dead (Irish blessing))

To: Liz

Foodie beard: -1.

561 posted on 09/21/2025 7:18:47 PM PDT by Uncle Miltie (Right_In_Virginia’s 84% Plausibly Anti-Semitic posts put him at #1! Any challengers?)

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