[Diana in Wisconsin]

Sister-in-Law Gina gave me a jar of this the other day. She sells it at the farm stand she has with her daughter. It’s delish!

Green Tomato Raspberry Jam

4 cups shredded green tomatoes

4 cups white sugar

1 (6 ounce) package raspberry flavored Jell-O mix

Directions

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Cook and stir for about 10 minutes.

Add gelatin to tomato mixture; stir until well combined. Reduce heat to low and simmer for 20 minutes.

Spoon jam into hot, sterilized jars and seal. Alternatively, pour into freezer containers and freeze.

https://www.allrecipes.com/recipe/20953/green-tomato-raspberry-jam/

Gina also makes a Rhubarb Strawberry Jam using Strawberry Jello. Genius!

[Diana in Wisconsin]

Here’s the Rhubarb Strawberry Jam recipe:

https://www.allrecipes.com/recipe/35545/rhubarb-strawberry-jam/