
Mexican Chopped Salad with Lime Vinaigrette
Easy to prepare, crisp, fresh and festive, great main dish. Doubles easily. Serves 4.
Ing Lime Vinaigrette 1/4 cup fresh lime juice 1/4 cup olive oil 2 tablespoons honey 2 tablespoons chopped fresh cilantro 1 clove garlic, minced 1 teaspoon chopped jalapeno (seeds removed)
Ing Salad 2 1/2 c chp romaine 3/4 c ea chp cherry tomatoes, chopped jicama, corn kernels, thin sliced radishes, black olives, 1/2 avocado in cubes 1 red bell pepper, chp 1/4 cup crumbled feta.
That looks good. I almost thought it was a bibimbap (sp?). I have only seen pictures and the only restaurant is too far away. Got a good recipe? Not too spicy?
You could use the Lime Vinaigrette on a lot of chopped salads. Thanks!