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Mexican Chopped Salad with Lime Vinaigrette
Easy to prepare, crisp, fresh and festive, great main dish. Doubles easily. Serves 4.

Ing Lime Vinaigrette 1/4 cup fresh lime juice 1/4 cup olive oil 2 tablespoons honey 2 tablespoons chopped fresh cilantro 1 clove garlic, minced 1 teaspoon chopped jalapeno (seeds removed)

Ing Salad 2 1/2 c chp romaine 3/4 c ea chp cherry tomatoes, chopped jicama, corn kernels, thin sliced radishes, black olives, 1/2 avocado in cubes 1 red bell pepper, chp 1/4 cup crumbled feta.

285 posted on 09/08/2025 11:43:45 PM PDT by Liz (May you be in Heaven half an hour before the devil knows you're dead (Irish blessing))
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To: Liz

That looks good. I almost thought it was a bibimbap (sp?). I have only seen pictures and the only restaurant is too far away. Got a good recipe? Not too spicy?


287 posted on 09/09/2025 1:40:47 AM PDT by MomwithHope (Forever grateful to all our patriots, past, present and future.)
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To: Liz

You could use the Lime Vinaigrette on a lot of chopped salads. Thanks!


290 posted on 09/09/2025 5:49:01 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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