[Liz]

Rotisserie Chicken Soup with Tortellini
An easy, comforting meal, ready in an hour thanks to short cuts.

Ing 10 oz Rotisserie Chicken, shredded 4 c strong Chix broth 16 oz Water 4 Chix Bouillon Cubes 12 oz Carrots in rounds 8 oz Celery, sliced 8 oz Onion, diced s/p, 20 oz Cheese tortellini, refrigerated (not frozen) 1 Lemon

Method To stock pot add broth, bouillon cubes, shredded chicken, water, carrots, celery, onion, s/p. BTB then simmer 35 min til carrots soften. Add cheese tortellini; cook done 5-10 min. Squeeze in l/juice. Stir together and serve.

[Diana in Wisconsin]

With the cold snap we’re having and all this talk of chicken, I went looking for more soup recipes. You can never have too many of those!

15 Comforting Low-Carb Soups

https://www.allrecipes.com/gallery/low-carb-soups/

Cream of Mushroom - I have mushrooms that need to be used up this week. Will substitute 2% milk versus heavy cream.

Low-Carb Broccoli Soup - I only have 1# of Broccoli on hand, so will halve that recipe.