Sorghum is widely grown for animal feed. We used to eat it at breakfast time sometimes when I was a kid because farmers grew a lot of it.
They’d roast the grains and grind it in a coffee grinder and cook it like oatmeal. It was actually good
I’m usually looking for non-gluten things. Sorghum is gluten-free, BUT it has 31 or 32 grams (depending on the brand) of carbs in 1/4 cup! That’s more carbs than I get a DAY!!