[4yearlurker]

This retired meat cutter here never like filet. No taste (in my opinion.) Fillet is tender because it's a muscle that just sits on the animals back and gets very little movement during the animals life. Like a piece of crosscut shank is tough and is good mainly for soup or stew. Give me rib eye or a chuck roast with plenty of marble. Good flavor there!

[Red Badger]

Exactly!................