I really like raw oysters, kale and escargot. Dad taught me when I was a preschooler to taste everything a few times before I decided I didn’t like it.
Look forward to a Trip to New Orleans later this year, eating at Antoines, where Oysters Rockerfeller were invented. Hugely expensive, but worth it as a special treat.
“”I really like raw oysters, kale and escargot. Dad taught me when I was a preschooler to taste everything a few times before I decided I didn’t like it.
Look forward to a Trip to New Orleans later this year, eating at Antoines, where Oysters Rockerfeller were invented. Hugely expensive, but worth it as a special treat.””
You will love New Orleans food. I do love fried oysters and oyster stew. I just don’t like the raw aspect. I did have a dish of escargo where it was baked in a puff pastry and that was good. But any other way... nah.
Be sure and try the Crawfish or Shrimp Etoufee, Boudin and Gumbo while there. I’m a Cajun food nut. It’s only second to Mexican cooking in my favorites. Asian third, Italian fourth. Now I’m hungry.... dang it.