A few years back a bunch of Haitians got trichinosis from eating undercooked pork they illegally raised in their backyards down in Miami-Dade..................
I remember that story- also- folks who eat bear face the same risks- and of course wild pork- but my question is, if domestic pigs suppsoedly don’t have trichinosis because they stopped feeding animal parts in their food, then why do wild pigs still get it? (Maybe they feed on dead animals?)