[[3. Uncooked or undercooked pork ]]
OK so what is ‘undercooked pork’? anything below 165? or the new guideline of 145? (Since trichinosis is almost completely eradicated in domestic pork evidently)
Used to be we had to eat pork cooked to hockey puck toughness- but they’ve recently lowered the temp guideline because of how pork is raised now which has eliminated, or mostly so anyways, trichinosis-
“Used to be we had to eat pork cooked to hockey puck toughness...”
My wife still does that............hard to break old habits, because she was raised on wild hog...........