Looking through the recipes on the Corto’s 100% olive oil site & found this one:
https://corto-olive.com/blogs/corto-blog/olive-oil-cured-vegetables
My brother would go on pheasant hunting trips & one of the guys brought oil- cured peppers. My brother raved about them & I kept asking him to get the recipe. Evidently the guy who made the peppers was cagey about sharing the recipe, so I never got one. My brother kept saying he just poured oil over the peppers, but that did not make sense to me.
This recipe does make sense since it uses some vinegar first. The oil keeps oxygen from then getting to the veggies. I might try this - a jar would be a great Christmas gift for my brother.
I’ll bet your brother would LOVE that!
When I was running errands yesterday, I was THRILLED to see green peppers being given away at my Thrift Shop. Anything I can salvage for my V-8 Juice this season is a bonus. My Jalapeno peppers are doing great, but the red bells are not the least bit happy this season.
I may just stop growing peppers. They’re so cheap (and sometimes free!) this time of year.
Nice find.