Pumpkin Cake / decadent fall treat
Ing 15 oz can pumpkin puree 12 oz can evap/milk 4 eggs 1½ c sugar 2 tsp pumpkin pie spice 1 tsp salt 18.25-oz pkg yellow cake mix 1 cup butterscotch chips 1 cup butter, melted Vanilla ice cream or whipped cream, caramel sauce
Method Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well and then spread into Lightly greased 9×13" baking pan. Sprinkle cake mix over top, and pat down. Do not mix! Sprinkle butterscotch chips evenly over cake mix, then drizzle with melted butter. Bake 350 deg 60-80 min til done. Top with vanilla ice cream or whipped cream and caramel sauce to serve.