“Just don’t do it on an empty stomach.”
Good advice! :)
Looking at the end of gardening this year, another month of food prep. It isn’t much this year but it has normalized life a bit. Going to start my second lettuce crop now that things have cooled. I think there will be no tomato sauce canning this year, just blueberries, got a 6lb. box of frozen at a great blueberry farm out by the lake. Weatherwise it was the worst summer ever, high heat, humidity, and all that pollution. I am grateful though.