Supper tonight is leftover chicken and/or leftover pork roast, so I am making this summertime favorite to go along with, since I already have everything needed on hand. I only have yellow summer squash right now, so I'm going to thrown in some green beans too for color balance. I'll reduce the amount of shredded carrots to 1/2 cup.
Zucchini Casserole with Stuffing:
https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii/
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