GRILLED ONION WRAPS / one onion per serving
ING lge Vidalia 1 beef bouillon cube 1 cup grated Parm 2 tbl butter 1/8 tsp onion powder 1 gar/cl
Core center of trimmed/peeled onion, leaving small portion at bottom. Insert bouillon cube and lge peeled gar/cl in centers. Slice through center towards the outer edges about an inch without slicing thru. Insert slices of butter between cuts; place butter atop bullion cube. Sprinkle w/ onion powder. Can add bacon bits. Wrap tightly in heavy duty foil; place on gas grill or directly on coals. Cook 60 min til onion is tender. Serve sprinkled with Parm.