[MomwithHope]

Thanks for the advice. Thankfully I have never been bitten even though I have lived in the woods for over 30 years. So I thought we must not have them. At least I’ll know what to do.

[Liz]

GRILLED ONION WRAPS / one onion per serving

ING lge Vidalia 1 beef bouillon cube 1 cup grated Parm 2 tbl butter 1/8 tsp onion powder 1 gar/cl

Core center of trimmed/peeled onion, leaving small portion at bottom. Insert bouillon cube and lge peeled gar/cl in centers. Slice through center towards the outer edges about an inch without slicing thru. Insert slices of butter between cuts; place butter atop bullion cube. Sprinkle w/ onion powder. Can add bacon bits. Wrap tightly in heavy duty foil; place on gas grill or directly on coals. Cook 60 min til onion is tender. Serve sprinkled with Parm.

[Paul R.]

I usually have few problems with chiggers even here in the mid-South, in woods with dense canopies and little undergrowth where I’m walking. OTOH, mowing a ditch that stays moist and with long grass in it could be real trouble if I don’t slather on the DEET...